Dagda Farms
Sustainable Ranching
Nestled in the heart of Kentucky, Dagda Farms is a family ranch where owner Tiffany Thompson's 20+ years of livestock psychology experience shines. Our herd roams freely, never seeing industrial farming equipment, instead, we use naturally raised horses to maintain a peaceful environment that isn't roamed by heavy polluting farming equipment. Lush fields are rejuvenated through mixed planting and organic crop rotations, promoting a healthy ecosystem. From ground beef to premium cuts, our products come from stock raised and humanely butchered with the utmost care, never in an industrial feedlot or exposed to any hazardous industrial chemicals. Dagda Farms delivers the rich dynamic flavors and dense nutrient values of truly naturally raised meat.
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